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Selection and usage tips

Veal recipes

Veal is generally a seasonal product in Australia and we produce two distinct types. The first is an extremely pale and tender "bobby" veal which comes in very small portion sizes. The second is rose' veal which is off older animals and has a slightly more robust flavour. Consumers should be very careful buying rose' veal to ensure that it does have the rosy pink hue that should be seen on this product.. For something super quick and easy how about trying something from our "Quick and Easy" recipe page-

Roasting

 

 

• Roasted Veal rack
• Slow roasted shoulder of veal

 

Grilling/PanFrying

 

 

• Fettucine Veal Scalopini
• Pan fried veal escaplopes
• Veal chops with sage and pinenuts
• Veal Saltimbocca
• Veal Marsala

Slow Cook

 

 

• Veal Stroganoff
• Veal Osso buco
• Veal Ragout

Stirfry

 

 

• Sweet Chilli Veal Wraps

Miscellaneous and Mince

 

 

• Veal meatballs in tomato sauce
• Motzarella stuffed Veal patties
• Real veal schnitzels

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