Feast! Fine Foods
Try these yourself
Today's Recipe
TV cooking shows are all the rage at the moment and here at Feast Fine Foods we have put together this page to collect all your favourite TV show recipes that use ingredients sold in our stores together in one place.
So whether you favourite is Poh's Kitchen, My Restaurant Rules or something else (email us and we will add it to our update list)
My Kitchen Rules (Channel 7) 9/3/2010
This was the first of the semi finals with Mossy and Gabe from NSW vs the girls from WA. Mossy and Gabe plated a Masterstock Pork Belly for entree and a Chicken Thigh wrapped in Prosciutto as their main. They won on the night so you too might want to try these winning recipe.
My Kitchen Rules (Channel 7) 8/3/2010
Tonight was all meat and 3 veg and the meat in question was lamb. At Feast! Fine Foods we have Australia's best range of premium lamb. From Pure Suffolk Lamb used at Quay to Maylands Farm used by Rockpool to Spear Creek Lamb used at Becasse and our Sydney Fine Food Grand Champion Branded Lamb - Hay Valley. So use our lamb and YOUR Kitchen will RULE. You could try Matt and Melissa from SA's Lamb Noisettes or Victoria's Rowan and Sophia's Pan Roasted Rack of Lamb or perhaps the semi finalists recipes are a better bet. You could try Queensland's Tanja and Gen's Lamb Kofta's or last nights winners Victoria's Clint and Noah with their Lamb Backstrap
Poh's Kitchen (ABC 1) 3/3/2010
Poh's guest was Neil Perry from the Rockpool group (who are big fans of our very own Maylands Farm lamb) who cooked up a storm with some twice cooked salt pork. Using our wonderful Free Range Berkshire Pork we are sure that you will have a "Masterchef moment" at home Neil Perry's Twice Cooked Salt pork
My Kitchen Rules (Channel 7) Team SA 2/3/2010
Matt and Melissa from South Oz had mixed success with this rabbit dish. Perhaps a more generous splash of the gravy could make all the difference in "your" kitchen. Hunters Rabbit with Roasted Vegetables
My Kitchen Rules (Channel 7) Team WA 1/3/2010
The girls from WA cooked up a storm and the duck ragu they served was a bit of a hit apart from a couple of bone framents left in the dishes served to some of the other contestants. Here is Team WA's recipe for Papperdelle with Duck Ragout
Poh's Kitchen (ABC TV) With David Thompson 17/2/2010
A wonderful beef curry with Australian born Thai master David Thompson Green Curry of Beef ( geng gwio wam neua)
My Kitchen Rules (Channel 7) From Team NSW
Think you can do a better job of this great slow cooked shoulder of Saltbush lamb recipe than Ben from Team NSW in My Kitchen Rules? Using our fantastic Spear Creek Dorper Lamb is a start Camp Oven Slow Roasted Shoulder of Saltbush Lamb