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Selection and usage tips

Lamb recipes

Australians are world experts when it comes to cooking and growing prime lamb in the words of Sam Keckovich "We Love our Lamb" It is delicious tasty and tender and high in zinc and other essential nutrients. Please find below a series of lamb recipes suited to a range of different cuts and cooking methods. For something super quick and easy how about trying something from our "Quick and Easy" recipe page-

 

Roasting

 

• Roast leg of Lamb with all the trimmings
• Slow roasted shoulder of lamb
• Roasted Lamb Rumps
• Roasted Rack of Lamb
• Slow roasted lamb Forequarter Rack
• Roasted Butterflied leg of lamb
• Seasoned Lamb saddle
• Whole Lamb on the Spit

Grilling

 

• Marinated Lamb loin chops
• Lamb leg steaks
• BBQ'd Forequarter chops
• Grilled Butterflied Leg of Lamb
• Lamb backstrap
• Warm Lamb salad
• Easy Lamb Yiros (Gyros or Doner Kebab for the unitiated)

Slow Cook

 

• Braised Lamb Shanks with polenta
• Lamb Rogan Josh
• Lancashire Hot Pot
• Lamb Tagine with quince
• Lamb shanks Milanese

 

Stirfry

 

 

• Genghis Khan Mongolian lamb
• Teriyaki Lamb Stirfry
• Lamb and Noodle stir fry

 

Miscellaneous and Mince

 

• Homemade Lamb stock
• Lamb Koftas
• Lambburger

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