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Selection and usage tips

Lamb recipes

Australians are world experts when it comes to cooking and growing prime lamb in the words of Sam Keckovich "We Love our Lamb" It is delicious tasty and tender and high in zinc and other essential nutrients. Please find below a series of lamb recipes suited to a range of different cuts and cooking methods. For something super quick and easy how about trying something from our "Quick and Easy" recipe page-

 

Roasting

 

• Youtube clip - EZ carve leg with the "Two Michaels"
• Roast leg of Lamb with all the trimmings
• Slow roasted shoulder of lamb
• Roasted Lamb Rumps
• Lamb Crown Roast
• Slow roasted lamb Forequarter Rack
• Roasted Butterflied leg of lamb
• Seasoned Lamb saddle
• Roasted milk fed lamb with a panache of veg
• Whole Lamb on the Spit

Grilling

 

• Marinated Lamb loin chops
• Lamb leg steaks
• BBQ'd marinated Forequarter chops
• Grilled Butterflied Leg of Lamb
• Spinach stuffed Lamb backstrap
• Warm Lamb salad
• Easy Lamb Yiros (Gyros or Doner Kebab for the unitiated)

Slow Cook

 

• Braised Lamb Shanks with polenta
• Lamb Rogan Josh
• Lancashire Hot Pot
• Lamb Tagine with quince
• Lamb shank stew with Creamy mash

 

Stirfry

 

 

• Mongolian Lamb
• Genghis Khan lamb
• Teriyaki Lamb Stirfry
• Lamb and Noodle stir fry

 

Miscellaneous and Mince

 

• Homemade Lamb stock
• Leftover Lamb and Quince Pies
• Lamb Koftas
• Lambburger

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