Feast! Fine Foods
Recipes
Chicken and Poultry
20 years ago chicken was a luxury item for most Australian households. Now it is very much an everyday item. However not all chickens are created equal and we know you will get a much better result with all of these recipes if you use quality free range poultry in them Please find below a series of poultry recipes suited to a range of different cuts and cooking methods. For something super quick and easy how about trying something from our "Quick and Easy" recipe page-
All recipes are Adobe Acrobat pdf files and are approximately 70Kb
Roasting
- Saskia Beer's Roasted Barossa Chook with Lemon Butter
- Boned and rolled whole Chicken
- Stuffed Chicken Mini Roasts
- Chinese Style Roast Duck
- Traditional Xmas Turkey
- Boneless Turkey Roll
Grilling
- Marinated Chicken Chops
- Seared Balsamic Chicken breast
- Dinner Party Chicken Breast
- Jamacian Jerk Chicken
- Chicken Kiev
- Hoisin Duck Breast
Slow Cook
- Coq au Vin
- Chicken Tikka Masala
- Green Chicken Curry
- Yellow Duck Curry
- Duck Shanks
Stirfry
- Stirfried Chicken and Snake Beans
- Warm Chicken Salad
Miscellaneous and Mince
- Homemade Chicken Stock
- Chicken and Sweet corn Soup
- Chicken Burgers
- Southern Fried Chicken
- Xmas Stuffings
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