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Our Quality Products

Hay Valley Lamb

Hay Valley Lamb sources the finest quality lamb from the Adelaide Hills and Fleurieu Peninsula as well as occasionally from other areas when the quality demanded for the brand cannot be met from this area. Hay Valley Lamb can be either grass or grain fed depending on seasonal conditions.

Hay Valley Lamb is strictly quality controlled to ensure year round tenderness

To qualify for the Hay Valley Lamb brand the wide range of producers we use must be supplying the best lamb available on the market at the time.

The Hay Valley Lamb brand is not restricted to any particular breed or production method so we can scour the countryside to find the best lamb we can get at any given point in the seasonal cycle.

Hay Valley Lamb offers a keenly priced quality lamb experience all year round and our strict quality control means it is a reliable favourite amongst many of Adelaide's top chefs

STOP PRESS: Hay Valley lamb was recently awarded the Grand Champion Lamb exhibit at the inaugural Branded lamb competition at the 2008 Sydney Royal Fine Food Show. This is a huge coup for Hay Valley lamb and shows the dedication that Feast Fine Foods have to source the best lamb available for the brand at any given time of year.The win was achieved against over 20 of Australia's finest branded lamb producers

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